Gold iPhone 5S: You Like?

This is one of the things that makes me appreciate Apple products.

Everyone wants to be part of them; a great market for all.

A matching set?

WHY NOT?

Coach Campbell Floral iPhone 5 case

Coach Campbell Floral iPad Mini case

I love the colour combo!
Too bad I don't own any of those..
I wish they also had these for the 4S and iPad 4th Gen.


Psh. Now THIS is that one thing that irks me about technology. They make a new one, they forget the old one. Though I know my 4S is sooo last year-ish (was hoping for a bigger screen like 4.5" or 5.3" when the 5 came out) but yeah, that didn't happen, unfortunately.


The latest iPhone 5S sure looks oddly tall and small, but I discovered three awesome features from it when I finally laid my hands on the gold version a couple of weeks ago which I, too, cannot hate:

- stunning 8MP iSight camera

(even Nat Geo photographer ditched his Nikon for this!)

- gorgeous Retina display (as always)

- unbelievably thin and lightweight

(despite the fact that it's fully metal-and-glass covered!)

But that Touch iD feature (how-to: here) fails to amaze me, really. And if I may add, the so-called gold covered iPhone is actually not that impressive. I mean, it's just plain aluminium coloured gold (source: here). At certain angle, you can't really see it. But don't get me wrong. I like it. I do. When Apple decided to come out with this gold version, it was my dream came true. It's just that I think they could do better than this. And if you already own one, lucky you.
Seriously.
:)

But imagine if they made the phone like these two:
Whoaaaaaahhh gold-gasm!

Solid gold worth $100k

 

Swarovski covered worth $4k

My definite answer will be:
"Tengok jelah mampuuuu wuuuuuu.."
*sambil lap air mata hingus leleh-leleh dengan hujung baju*
:'D

MAMEE CHEF: Is It Good?

Do you always have those days when you fumble in your pockets for coins and end up hating yourself for failing to find any? Are you a student but are already sick of the same instant noodles taste and flavour which leave you no other choice but to eat it anyway because other brands aren't just as good? Or are you having those moments when you are just too lazy to cook for yourself or family or husband or pet or whoever you need to but still want to impress them anyway? Then look no further because the answer is RIGHT HERE!

**oi oi oi! lols**

Behold, my new (rather late) discovery:

MAMEE CHEF INSTANT NOODLES

In THREE delicious smichous flavours!

Someone was being persistent in persuading me to try these quite some time ago because I was one of those skeptical instant noodles lovers. It was a tough decision to make since every penny counts, if you know what I mean. Heh. But I was dead wrong. If I had known these guys earlier, I would have spent all my money on them! HARDCORE. Hahaha. Way to promote 'em black packets even when you're not paid.

That aside, do you realize that most Malaysians like to call every friggin' instant noodles brand, MAGGI? Even if they are the Cintans or Mamas or Indomies; and then all the detergents in the world as CLOROX when they are actually the Tops, or Good Maids or Kuat Harimaus; and any chocolate drinks as MILO even though they are the Ovaltines or Vicos or Oligos? Like, so messed up! I mean, don't these guys deserve some respect?
*lmao*

Now, back to the main story.

Seriously, guys. There is nothing but to LOVE these beasts. As an *ahem* ardent foodie, they taste DARN GOOD I'm not even kidding! You've gotta trust my tongue on this one. Nobody paid me to say this, I can assure you that.

See.

Instant noodles.

Penniless.

Get it?

Life of the uncoolness.

Sad story.

So as I was saying, I like these guys so much I might want to reconsider changing brands. The first time I had this was last week—and it was the Curry Laksa—at 4 a.m. in the morning (oh no, secrets unfold!) for whatever silly "student life's taking its toll on the growing old me" reason like I normally frequently get and was hooked. It seriously tasted like Curry Laksa! Or to some, like Mee Kari(?), if that makes sense. Nothing so instant noodles-y about it, really. The soup was so rich and thick, you'd better not choke on that one. Made me full for the next couple of hours without feeling bloated. So awesome, right?

And do you know that Zizan Raja Lawak is the brand ambassador of Mamee Chef? And Chef Ismail, too? Yes, you heard me. THE Chef Ismail. The moment I took a forkful of this heavenly flavoured springy curly noodles, I felt like I was served at a restaurant. It was that good.

There. CHEF-Approved.

I bought the cup ones because they were the only type my college groceries shop had at that moment and speaking of tags, I'm not sure how much Giant or Tesco would charge these guys but I bought each for RM3.30. That is like buying three packets of other brands! But nay, no points butting heads. The college shop always charges more than it should. Boohoo.

2-min preparation; 2-min ingestion?

So out of the three flavours, I'm digging the Curry Laksa more. My second favourite would be the Thai Tomyam. And that's it. The Spicy Chicken Shiitake isn't that bad, but my tongue likes the first two better. Try one yourself! ;)

What? It's only RM2.50/pc at Tesco!?
Fuuuuuuuuuuuu! (T_______T)